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Karolien Tesselaar (Dutch)

Marketing and sustainability manager

Karolien Tesselaar

Every year, Tesselaar Alstroemeria calculates its environmental footprint with the aim of getting it down to zero. This cannot be done on its own, but will have to be done in cooperation with the chain. We are happy to join initiatives to innovate the sector (and thus make it more sustainable). After all, improvement means saving, and saving means sustainability.